Make Bigger Tips – 5 Easy Tips To Get Larger Gratuities

Serving customers quickly and getting their orders right every time won’t help you make bigger tips. Experts say that the connection between good service and getting larger gratuities is not that significant. Getting more tips isn’t the result of getting your customer’s food to his table quickly.

Watch colleagues who are able to get larger gratuities and observe what they do to get them. They probably smile more or act more friendly to diners. Have you tried holding a friendly conversation with a customer before? Maybe you should give it a try. Having a pleasant demeanor and connecting to your diners are what will help you make bigger tips. Follow these tips and see if you can get larger gratuities at the end of the day.

1. Begin smiling and showing a pleasant disposition as soon as a new diner walks into the restaurant. Give a warm greeting and introduce yourself. As you take your diner to a clean portion of the restaurant, have a menu on hand. Give him time to choose a meal and be ready to answer questions about the dishes or make suggestions. Offer to get him a drink while he looks over the menu.

2. Be aware of how your dishes are cooked and prepared. It is common for diners to ask about the food on the menu. They may ask how a certain dish is cooked or what ingredients go into it. If you want to make bigger tips, you should be able to be helpful with stuff like that and even make suggestions.

3. Repeat your customer’s orders after he is done telling you what he wants. It’s a good way to check if you got his orders right. Repeating also creates a connection between you and your customer which can positively affect your waiter-customer relationship.

4. Visit your customer’s table if his meal is taking to long in the kitchen, chat with the diner for a while and tell him that his dish is already being prepared and should be ready shortly. It show that you are considerate about him. Offer to refill his drink and ask if he needs anything else.

5. One way to make bigger tips it to make sure that you deliver the right food to your customer. Before bringing a plate to a diner’s table, double check the order slip to check if the food you have matches with the food in the order slip. In case there is a mistake, do the right thing and apologize for your mistake.

Make sure that your diner’s table has a complete set of condiments, like spices, ketchup, and steak sauce. Be attentive so that your customer doesn’t have to stand up to get your attention. You can make bigger tips by being more thoughtful and by being genuinely pleasant.

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