Make Bigger Tips In 7 Easy Ways

Being a waiter isn’t the highest paying career, but you can actually earn a lot more than your basic pay if you can make bigger tips each day. You might be surprised that it only takes a little effort to make larger gratuities. Check out these guidelines and see if you can make more at the end of your day.

1. Go to work looking freshly showered. Wear your uniform as required by restaurant management. Uniforms look much better if you iron them, so try to do that often. Another tips is to avoid using perfume to work. Some customers may be allergic to perfume, reserve scents for a party instead.

2. One way to make bigger tips is to make you part of the restaurant clean at all times. No one wants to dine in dirty surroundings. Always bring your customer to the clean part of your section. One way to keep you section sanitary at all times is to immediately clean the tables, chairs and floor as soon as a customer leaves. Double check condiments like salt, pepper and sugar also to make sure there’s enough for the next diner.

3. When a new diner comes in greet him with a smile and politely tell him that you will be his server for the day. Have your menu on hand as you take him to a clean table. Give the diner some time to look through the menu and don’t try to rush him into ordering right away. Offer him a drink while he goes through the menu. Be sure to return after a few minutes and don’t make your customer wave to you just so you can get his order.

4. Another trick to make bigger tips is to repeat or mimic your customer. They say that repeating what a person does or say makes you more endearing to them. One way to do this is to repeat their order. Repeating their order also helps you make sure that you got his order right. Be forewarned though to not over-do it. Repeating too many times is irritating and makes you look like a dummy.

5. You should be familiar with all the dishes your restaurant serves. Customers often ask about how certain dishes are cooked or what ingredients where used. You should be able to answer his inquiries about the items on the menu without having to leave him and ask the chef. By giving your diner good answers, you make his dining experience better and possibly make bigger tips. Never answer “I don’t know.”

6. If the cook is taking to long preparing your customer’s food, try to placate your customer by talking to him for a bit. Tell him his food is coming. Being more friendly with your customers in situations like these can prevent him from losing his temper. It is harder for someone to get angry with someone who treats him nicely. He may instead vent his anger at the chef. At least you have a chance to make bigger tips this way.

7. When you see that you’re customer’s almost done with his meal you can check his bill and make sure that you got the math right. Check for errors or double billing. When your customer asks for his bill, hand it to him on a tray. This technique actually encourages diners to give tips. You can make bigger tips by following these simple steps. You see, it won’t really be that difficult. Try it today and see if you get more tips tonight.

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