Make Bigger Tips Like A Professional Waitress

A waitress can make bigger tips than usual if she can give better service than simply serving food. It can be tiring to work as a waitress but it can also be worth it if you take home large amounts of tips at the end of your work day. It is possible to have a waitress job and still afford to pay the bills or go on a foreign vacation. If you can handle the stress of facing different kinds of people each day then a waitress job won’t be that bad.

Treat all your customers the same way because you will never really know which diner will give larger gratuities. The guy in a suit may give smaller tips than the man next to him dressed in scruffy clothing. If you had given more attention and better service to the man in the suit and did not give your all to the guy in scruffy clothes, you could miss the chance to make bigger tips for that day.

Make a conscious effort to treat all customers equally no matter how they are dressed. When a new customer walks in be sure to greet each diner respectfully. Smile as you take your customer to his table and introduce yourself to him using your first name or nickname. Never try to rush your customer into ordering food. Give your client more time to choose a drink and in the meantime, ask if he would want a drink or some appetizers.

It’s important to be familiar with the dishes you serve in case your customer asks about the food. Find out what ingredients are used and how each dish is cooked. Memorize which side dish goes with what dish. Acting clueless won’t help you make bigger tips. Ask your cook about the dishes on the menu if your boss won’t give new waitresses a briefing about the food you will be serving.

If your client is having a hard time picking his order, make suggestions like the most popular dish you have. Suggest appetizers, side dishes or dessert too. Make your suggestion sound delicious to temp customers to order more. One way to make bigger tips is by raising your customer’s total bill. You will automatically get 15% of the total bill.

Show concern for your clients. Replace condiments at your customer’s table if they are almost empty. Do it before your customer asks for more ketchup, salt or pepper. If you customer’s dish is taking too long in the kitchen, drop by your customer’s table and inform him that his food is on the way. Nothing irritates a customer more than having to wait too long for his food. Simple gestures of concern like these can help you make bigger tips.

Make sure you are delivering the correct dish to your client. Although we all try our best to get things right, mistakes do happen. In case you make a mistake with an order, apologize and make up for the mistake. Ask the cook to rush the correct order then give your hungry customer some appetizers or drinks on the house.

Make sure that your area is always spotless. In case your customer’s table and area gets messed up, move your customer to a clean table nearby. Always have a pleasing disposition and be friendly but not fresh or disrespectful. Observe veteran waitresses at work and see if you can pick up some good habits. Learn what they do to make bigger tips.

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